Community Beit Midrash with Rabbi Daniel Nevins
Date: Feb 06, 2018 - Feb 06, 2018
Time: 7:30 p.m. - 9:30 p.m.
Sponsor: JTS Learning in Your Community
Location: New York City
Category: JTS in Your Community
The Kashrut of Lab-Grown Meat
Learn with Rabbi Daniel Nevins, Pearl Resnick Dean of The Rabbinical School and the Division of Religious Leadership, JTS, at this meeting of the Community Beit Midrash at Mechon Hadar.
Tuesday, February 6, 2018, 7:30–9:30pm
What if beef could be produced on a large scale without causing animal suffering and environmental damage? What if such cultured (or clean) meat could be more healthful to consume, and more efficient to produce? Could such a product be considered kosher? Would it even be considered meat? We will consider a series of important questions and primary texts that can be the basis for an answer. This shiur is based on Rabbi Nevins’s responsum of the same title, which was approved by the Committee on Jewish Law and Standards in November, 2017.
190 Amsterdam Avenue
New York City
Adult learners of all levels and types of Jewish background are welcome
About the Community Beit Midrash
The Community Beit Midrash, which meets monthly, is a unique opportunity to grow in Torah learning and deep conversation with the students and faculty of various institutions of Jewish Learning in NYC.
Each night of learning will feature shiurim by the faculty of the partner organizations: Mechon Hadar, Yeshivat Chovevei Torah, Yeshivat Maharat, Drisha Institute for Jewish Education, Pardes Institute of Jewish Studies, and The Jewish Theological Seminary.