"In the past ten years, the Jewish community experienced an expansion of Jewish farms, Jewish CSA's, and Jewish agricultural education around the country. Many Jews have discussed Kashrut laws in terms of environmental sustainability; implemented energy-saving techniques in their synagogues; and volunteered in ecological restoration projects with their youth groups and summer camps. Food, the environment and its connections to Jewish tradition surround us. What do we call this recent development, and what does it mean for our future?"
Continue reading "Food: Our Connection to Torah and Today. Nigel Savage on the Jewish Food Movement" in Moment.